Global Versus Regional Food

Authors

  • Stephan Albrecht Institute for Technology Assessment and Systems Analysis (ITAS), Karlsruhe Institute of Technology (KIT) (DE)
  • Stephan Stirn ( )
  • Rolf Meyer Institute for Technology Assessment and Systems Analysis (ITAS), Karlsruhe Institute of Technology (KIT) (DE)

DOI:

https://doi.org/10.14512/tatup.23.3.41

Published

01.11.2014

How to Cite

1.
Albrecht S, Stirn S, Meyer R. Global Versus Regional Food. TATuP [Internet]. 2014 Nov. 1 [cited 2021 Dec. 2];23(3):41-5. Available from: https://tatup.de/index.php/tatup/article/view/521

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